Directions:
- In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
- Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
- Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.7 Kcal (1397 kJ) | ||
| Calories from fat | 172.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 908.58mg | 38% | |
| Potassium | 458.48mg | 10% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.4mg | 8% | |
| Calcium | 414.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 174.31 Kcal (730 kJ) | ||
| Calories from fat | 89.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 29% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 21% | |
| Sodium | 474.59mg | 38% | |
| Potassium | 239.49mg | 10% | |
| Total Carbs | 12.32g | 8% | |
| Sugars | 2.87g | 22% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 9.12g | 35% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.7mg | 8% | |
| Calcium | 216.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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