Directions:
- In a large saucepan, saute potatoes in butter until lightly browned. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; cook 5-8 minutes longer or until peas are tender. Cool slightly.
- In a blender, process soup in batches until smooth. Return all to the pan; heat through. Sprinkle with chives. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.51 Kcal (496 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 933.27mg | 39% | |
| Potassium | 409.84mg | 9% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.94 Kcal (150 kJ) | ||
| Calories from fat | 10.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 6% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 3% | |
| Sodium | 283.04mg | 39% | |
| Potassium | 124.29mg | 9% | |
| Total Carbs | 4.6g | 5% | |
| Sugars | 1.22g | 16% | |
| Dietary Fiber | 1.09g | 14% | |
| Protein | 0.97g | 6% | |
| Vitamin C | 7.9mg | 43% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.4mg | 8% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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