Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.
- Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.08 Kcal (528 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 463.01mg | 19% | |
| Potassium | 473.25mg | 10% | |
| Total Carbs | 29.17g | 10% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.48 Kcal (391 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 343.29mg | 19% | |
| Potassium | 350.88mg | 10% | |
| Total Carbs | 21.63g | 10% | |
| Sugars | 4.04g | 22% | |
| Dietary Fiber | 3.14g | 17% | |
| Protein | 2.18g | 6% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 1mg | 43% | |
| Iron | 1mg | 7% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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