Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
- Transfer to a bowl; add 2 tablespoons butter and milk. Beat on low just until smooth; cool slightly. Add egg and chives; beat on low until fluffy.
- Cut a small hole in the corner of a pastry or plastic bag; insert #8b open star pastry tip. Fill the bag with potato mixture. Pipe potatoes into four rosettes on a greased baking sheet.
- In a saucepan, melt remaining butter. Drizzle over potatoes. Bake at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.07 Kcal (854 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 74.03mg | 3% | |
| Potassium | 359.86mg | 8% | |
| Total Carbs | 20g | 7% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.24 Kcal (654 kJ) | ||
| Calories from fat | 86.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 19% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 24% | |
| Sodium | 56.68mg | 3% | |
| Potassium | 275.51mg | 8% | |
| Total Carbs | 15.31g | 7% | |
| Sugars | 3.28g | 17% | |
| Dietary Fiber | 2.25g | 12% | |
| Protein | 2.88g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.9mg | 37% | |
| Iron | 0.9mg | 7% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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