Directions:
- Preheat oven to 350.
- Drop potatoes into boiling water.
- Add the teaspoon of salt.
- Parboil potatoes about 8 minutes and drain well.
- Grease a 10 inch round baking dish.
- Place the potatoes in it in 3 layers, sprinkling each layer with flour and dotting it with butter (all in all use 2 tbsp flour and 3 to 6 tbsp butter).
- Also layer with chives, anchovies, bacon, bell peppers or whatever your heart desires. Ham or cheese would also be delicious.
- In a small saucepan, heat the milk or cream.
- Season with salt, paprika, and dry mustard.
- Pour the mixture over the potatoes.
- Bake about 35 minutes, testing for tenderness with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.92 Kcal (954 kJ) | ||
| Calories from fat | 141.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 14% | |
| Sodium | 1300.91mg | 54% | |
| Potassium | 324.75mg | 7% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1mg | 32% | |
| Iron | 4.5mg | 25% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.72 Kcal (786 kJ) | ||
| Calories from fat | 116.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 24% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 14% | |
| Sodium | 1071.5mg | 54% | |
| Potassium | 267.48mg | 7% | |
| Total Carbs | 13.32g | 5% | |
| Sugars | 2.48g | 12% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 5g | 12% | |
| Vitamin C | 8.6mg | 17% | |
| Vitamin A | 0.8mg | 32% | |
| Iron | 3.7mg | 25% | |
| Calcium | 41.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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