Scalloped Potatoes Recipe

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Ingredients:

Serving

3 cups potatoes (very thinly sliced
1 tsp salt
2 tbsp all-purpose flour
3 -6 tbsp butter
1/4 cup chives (finely chopped
12 anchovies (well drained and chopped )
3 slices bacon
1/4 cup bell pepper (finely chopped )
1/8 cup cream or 1/8 cup milk
1 1/4 tsp salt
1/4 tsp paprika
1/4 tsp dry mustard

Directions:

Preheat oven to 350.
Drop potatoes into boiling water.
Add the teaspoon of salt.
Parboil potatoes about 8 minutes and drain well.
Grease a 10 inch round baking dish.
Place the potatoes in it in 3 layers, sprinkling each layer with flour and dotting it with butter (all in all use 2 tbsp flour and 3 to 6 tbsp butter).
Also layer with chives, anchovies, bacon, bell peppers or whatever your heart desires. Ham or cheese would also be delicious.
In a small saucepan, heat the milk or cream.
Season with salt, paprika, and dry mustard.
Pour the mixture over the potatoes.
Bake about 35 minutes, testing for tenderness with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.92 Kcal (954 kJ)
Calories from fat	141.5 Kcal
		% Daily Value*
Total Fat	15.72g	24%
Cholesterol	40.88mg	14%
Sodium	1300.91mg	54%
Potassium	324.75mg	7%
Total Carbs	16.17g	5%
Sugars	3.01g	12%
Dietary Fiber	2.27g	9%
Protein	6.08g	12%
Vitamin C	10.4mg	17%
Vitamin A	1mg	32%
Iron	4.5mg	25%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	187.72 Kcal (786 kJ)
Calories from fat	116.55 Kcal
		% Daily Value*
Total Fat	12.95g	24%
Cholesterol	33.67mg	14%
Sodium	1071.5mg	54%
Potassium	267.48mg	7%
Total Carbs	13.32g	5%
Sugars	2.48g	12%
Dietary Fiber	1.87g	9%
Protein	5g	12%
Vitamin C	8.6mg	17%
Vitamin A	0.8mg	32%
Iron	3.7mg	25%
Calcium	41.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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