from the Field Green Beans, Fresh Herbs and Walnuts |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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For a great cooking class I attended in Morton, Illinois. Ingredients:
1 teaspoon kosher salt |
1 teaspoon ground black pepper |
3 -4 lbs fresh green beans |
1 tablespoon butter |
1 tablespoon olive oil |
2 large onions |
1/2 cup mixed herbs (you decide) |
1 cup chopped walnuts |
Directions:
1. Bring a large pot of water to a boil. Add a pinch of salt and the beans. Cook for 5 minutes.
2. Drain and set aside.
3. While water is boiling, thinly slice both onions.
4. Melt the butter and olive oil in a large skillet.
5. Add onions and kosher salt and pepper.
6. Allow the onions to caramelize for around 20-25 minutes.
7. Add herbs and cook for an additional 5 minutes.
8. Add green beans and walnuts; mix well.
9. Heat for an additional 2 minutes and serve.
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