Directions:
- Cut chicken meat into 5-6 cm pieces and season well.
- Peal onion and mince it. Cut bacon into small slices.
- Melt 50 g butter and 1 tablespoon oil in casserole. Add the bacon and onion and fry until golden. Remove and drain thoroughly.
- Brown the pieces of chicken (cockerel) in the fat in the casserole, turning them over several times. Return the bacon and onion to the casserole.
- Heat the Cognac, pour into casserole and ignite. Beware of the flame! Pour 400 ml red wine into casserole, a “bouquet garni” (parsley, bay leaf, rosemary, thyme and cloves) and two crushed garlic cloves. Bring slowly to the boil, cover and simmer for 60 minutes.
- In the meantime: Thinly slice 150 g mushrooms. Fry them in 25 g butter for 15 minutes and add to the casserole. Continue cooking for another 20-25 minutes.
- Few minutes before serving, cream 50 g butter with 1 tablespoon flour. Gradually stir in a little cooking liquid from the casserole, and then pour the mixture slowly into the casserole.
- Cook, stirring, for 5 minutes, than (this is optional) add 3 tablespoons of cockerel blood and allow to thicken, without boiling, for 5 minutes, stirring constantly. Serve with potatoes or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.96 Kcal (1863 kJ) | ||
| Calories from fat | 295.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 50% | |
|---|---|---|---|
| Cholesterol | 120.59mg | 40% | |
| Sodium | 660.75mg | 28% | |
| Potassium | 366.7mg | 8% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.24 Kcal (843 kJ) | ||
| Calories from fat | 133.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 50% | |
|---|---|---|---|
| Cholesterol | 54.54mg | 40% | |
| Sodium | 298.84mg | 28% | |
| Potassium | 165.85mg | 8% | |
| Total Carbs | 2.78g | 2% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 8.41g | 37% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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