Directions:
- Finely chop bacon slices. Toss into 2 qt pot. Brown.
- Add green beans, sugar, & onion powder. Salt & pepper to taste.
- Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.49 Kcal (350 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 117.55mg | 5% | |
| Potassium | 66.61mg | 1% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.92 Kcal (1298 kJ) | ||
| Calories from fat | 234.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 11% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 4% | |
| Sodium | 436.37mg | 5% | |
| Potassium | 247.27mg | 1% | |
| Total Carbs | 9.87g | 1% | |
| Sugars | 3.51g | 4% | |
| Dietary Fiber | 1.75g | 2% | |
| Protein | 9.61g | 5% | |
| Vitamin C | 4.6mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 37.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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