Directions:
- In a large pot heat olive oil.
- Add peppers, celery, onion and garlic and saute until tender, around 5 minutes.
- Mix in crushed tomatoes, wine and water.
- Bring to a boil, add Old Bay Seasoning, cayenne, salt and black pepper.
- Cover and simmer for 35 minutes, stirring occasionally.
- Add shrimp, cover and simmer for 5 minutes, then remove from heat.
- Garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.21 Kcal (516 kJ) | ||
| Calories from fat | 70.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 278.23mg | 12% | |
| Potassium | 253.5mg | 5% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 45.1mg | 75% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.55 Kcal (333 kJ) | ||
| Calories from fat | 45.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 12% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 179.64mg | 12% | |
| Potassium | 163.67mg | 5% | |
| Total Carbs | 5.57g | 3% | |
| Sugars | 2.09g | 13% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 29.1mg | 75% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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