Directions:
- Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for at least 12 hours. Drain.
- Heat oil in an 8 to 10 quart pan over medium heat. When oil is hot, add bacon and cook until just lightly browned. Add chiles, onion and garlic and continue to cook, stirring, until vegetables are soft (about 5 minutes).
- Add beans, beer, broth, tomato sauce, oregano and cumin; bring to a boil, stirring.
- Reduce heat, partially cover pan and simmer, stirring often, until beans are tender and most of the liquid is absorbed (about 2 1/2 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.62 Kcal (2180 kJ) | ||
| Calories from fat | 292 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 50% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 1706.85mg | 71% | |
| Potassium | 257.2mg | 5% | |
| Total Carbs | 39.26g | 13% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 378.03 Kcal (1583 kJ) | ||
| Calories from fat | 212.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 50% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 1% | |
| Sodium | 1239.36mg | 71% | |
| Potassium | 186.75mg | 5% | |
| Total Carbs | 28.51g | 13% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 3.41g | 19% | |
| Protein | 13.51g | 37% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 39.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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