Easy Frijoles Borrachos Drunken Beans Recipe

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Ingredients:

Serving

1 16 oz package of dry pinto beans
1 12oz can or bottle of negra modelo beer (or your favorite)
3 - 4 cups of water (depends on how soupy you want the beans)
1 - 2 jalepenos (optional)
2 medium sized tomatoes (diced )
1 medium sized onion (diced )
3 cloves of garlic (minced )
8 oz. of bacon, chopped
1 bunch of cilantro ( chinese parsley)
1 tsp. chili powder
2 tsp. comino ( cumin)
salt to taste

Directions:

Rinse the Beans under hot water for 5 minutes.
Place the Beans in a Crock Pot (or other slow cooker).
Pour the Beer on top of the beans.
Add the water, Jalepenos, tomatoes, onion, garlic, Bacon, Cilantro, Chili Powder, Cumin and Salt.
Set the Crock Pot to Low and cook for 12 hours.
Serve with Homemade Flour Tortillas and Carne Asada.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.8 Kcal (782 kJ)
Calories from fat	107.71 Kcal
		% Daily Value*
Total Fat	11.97g	18%
Cholesterol	18.71mg	6%
Sodium	381.12mg	16%
Potassium	224.03mg	5%
Total Carbs	16.92g	6%
Sugars	0.85g	3%
Dietary Fiber	3.8g	15%
Protein	7.77g	16%
Vitamin C	1.2mg	2%
Iron	0.7mg	4%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	86.69 Kcal (363 kJ)
Calories from fat	49.99 Kcal
		% Daily Value*
Total Fat	5.55g	18%
Cholesterol	8.68mg	6%
Sodium	176.87mg	16%
Potassium	103.97mg	5%
Total Carbs	7.85g	6%
Sugars	0.4g	3%
Dietary Fiber	1.76g	15%
Protein	3.61g	16%
Vitamin C	0.5mg	2%
Iron	0.3mg	4%
Calcium	23.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.