Guadalajara Soup Recipe

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Guadalajara Soup
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Ingredients:

Directions:

  1. Sort and wash the beans. In a large saucepan over medium heat, add the beans and enough water to be 2 inches above beans. Bring to a boil for 2 minutes and remove from heat. Cover, allow to soak for 1 hour and drain.
  2. In a large Dutch oven over medium high heat, saute the ribs in oil until browned. Remove ribs from Dutch oven and set aside. Add the onion and garlic and saute for 5 minutes, or until tender. Add the beans, ribs, broth, water, chili powder, oregano, cumin, salt, ground black pepper and fresh cilantro. Cover and simmer 1 1/2 hours, or until meat is tender.
  3. Remove the ribs, allow to cool and remove meat from the bones. Return meat to broth. Chill the broth until the fat rises to the surface and remove the fat. Bring back to a boil and reduce heat to low. Cover and simmer for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1484.9 Kcal (6217 kJ)
Calories from fat 1071.12 Kcal
% Daily Value*
Total Fat 119.01g 183%
Cholesterol 362.8mg 121%
Sodium 902.32mg 38%
Potassium 1419.59mg 30%
Total Carbs 20.23g 7%
Sugars 2.48g 10%
Dietary Fiber 5.97g 24%
Protein 74.3g 149%
Vitamin C 3.6mg 6%
Iron 6mg 33%
Calcium 165.6mg 17%
Amount Per 100 g
Calories 177.25 Kcal (742 kJ)
Calories from fat 127.86 Kcal
% Daily Value*
Total Fat 14.21g 183%
Cholesterol 43.31mg 121%
Sodium 107.71mg 38%
Potassium 169.45mg 30%
Total Carbs 2.42g 7%
Sugars 0.3g 10%
Dietary Fiber 0.71g 24%
Protein 8.87g 149%
Vitamin C 0.4mg 6%
Iron 0.7mg 33%
Calcium 19.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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