Directions:
- Soak beans in 4 cups water at least 5 hours.
- Place in large stockpot.
- Add beer and bring to a boil.
- Cover and simmer 1 1/2 hours.
- Cook bacon until crisp, drain and crumble.
- Add bacon to beans along with onion, tomatoes, cilantro, salt and red pepper.
- Cover and simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.33 Kcal (261 kJ) | ||
| Calories from fat | 15.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 402.77mg | 17% | |
| Potassium | 124.41mg | 3% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.35 Kcal (475 kJ) | ||
| Calories from fat | 28.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 3% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 732.48mg | 17% | |
| Potassium | 226.26mg | 3% | |
| Total Carbs | 15.43g | 3% | |
| Sugars | 1.41g | 3% | |
| Dietary Fiber | 4.41g | 10% | |
| Protein | 5.72g | 6% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 47.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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