Directions:
- Wash scallops pat dry with paper towel.
- Mix together marinade and let scallops stand in marinade for 15 minutes.
- Combine cornstarch and salt in a plastic bag.
- Shake several scallops in bag dip in egg then in bread crumbs.
- Heat oil in wok to 350*.
- Lower heat some and lower scallops into oil and fry until brown about 2 minutes.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.4 Kcal (3008 kJ) | ||
| Calories from fat | 569.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.27g | 97% | |
|---|---|---|---|
| Cholesterol | 83.44mg | 28% | |
| Sodium | 725.48mg | 30% | |
| Potassium | 131.2mg | 3% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 8.26g | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 433.98 Kcal (1817 kJ) | ||
| Calories from fat | 343.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 97% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 28% | |
| Sodium | 438.26mg | 30% | |
| Potassium | 79.26mg | 3% | |
| Total Carbs | 18.33g | 10% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 4.99g | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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