Dry Garlic Ribs-Canadian Chinese Style Recipe

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Ingredients:

Serving

4 -5 lbs pork spareribs, cut into individual pieces
1 1/2 cups water
1 1/2 cups dark brown sugar
4 1/2 tbsp soy sauce
4 -6 garlic cloves, minced
1 1/2 tbsp dry mustard

Directions:

Have your butcher cut the rack of ribs the long way down the middle, then you can cut them between the bones into small pieces.
Place the ribs into a shallow baking pan in a somewhat single fashion.
Combine the water, brown sugar, soy sauce, garlic and dry mustard into a small saucepan.
Heat the sauce until the brown sugar is dissolved and the mustard isn't floating on the surface.
Pour the sauce over the ribs in the shallow pan.
Cover with aluminum foil and bake at 350* for about an hour.
Remove the foil and stir the meat.
Allow to cook 45 minutes more or longer, stirring every 20 minutes so the sugars don't burn, until the meat is very tender.
We love this served over rice, but can be used just as is on the plate!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1165.49 Kcal (4880 kJ)
Calories from fat	705.63 Kcal
		% Daily Value*
Total Fat	78.4g	121%
Cholesterol	272.1mg	91%
Sodium	1089.21mg	45%
Potassium	940.08mg	20%
Total Carbs	55.72g	19%
Sugars	53.68g	215%
Dietary Fiber	0.3g	1%
Protein	52.8g	106%
Vitamin C	0.9mg	1%
Iron	4.3mg	24%
Calcium	112mg	11%

Amount Per 100 g
Calories	245.82 Kcal (1029 kJ)
Calories from fat	148.83 Kcal
		% Daily Value*
Total Fat	16.54g	121%
Cholesterol	57.39mg	91%
Sodium	229.73mg	45%
Potassium	198.27mg	20%
Total Carbs	11.75g	19%
Sugars	11.32g	215%
Dietary Fiber	0.06g	1%
Protein	11.14g	106%
Vitamin C	0.2mg	1%
Iron	0.9mg	24%
Calcium	23.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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