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Fried Okra Cajun Style With Remoulade Sauce Recipe

Fried Okra Cajun Style With Remoulade Sauce Recipe

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Fried Okra Cajun Style With Remoulade Sauce

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Ingredients:

Serving

Directions:

Combine the flour, cumin, chile powder, garlic powder, paprika, pepper and salt in a shallow bowl.
Heat the oil in a large skillet.
When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
Drain on paper towels.
Season with salt.
Serve with Remoulade Sauce Remoulade Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.58 Kcal (2058 kJ)
Calories from fat	407.33 Kcal
		% Daily Value*
Total Fat	45.26g	70%
Cholesterol	5.42mg	2%
Sodium	135.15mg	6%
Potassium	188.84mg	4%
Total Carbs	19.85g	7%
Sugars	0.51g	2%
Dietary Fiber	2.25g	9%
Protein	3.1g	6%
Vitamin C	10.5mg	17%
Iron	1.7mg	10%
Calcium	50mg	5%

Amount Per 100 g
Calories	436.77 Kcal (1829 kJ)
Calories from fat	361.91 Kcal
		% Daily Value*
Total Fat	40.21g	70%
Cholesterol	4.81mg	2%
Sodium	120.08mg	6%
Potassium	167.78mg	4%
Total Carbs	17.64g	7%
Sugars	0.46g	2%
Dietary Fiber	2g	9%
Protein	2.76g	6%
Vitamin C	9.3mg	17%
Iron	1.5mg	10%
Calcium	44.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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