Jagerschnitzel Recipe

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Ingredients:

Serving

oil
1 lb boneless pork or 1 lb veal cutlet
salt and pepper
2 eggs (beaten )
1/2 cup plain breadcrumbs
5 slices bacon (diced )
4 oz sweet onions (chopped )
8 oz mushrooms (sliced )
12 oz gravy (jar)
1 dash thyme
1/2 tsp paprika
1 tbsp parsley
pepper
salt

Directions:

Heat oil in a large skillet over medium high heat.
Pound cutlets with a meat tenderizer to flatten them.
Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
Place cutlets into oil in skillet.
Fry until golden brown (1 or 2 minutes on each side).
Remove the meat from the skillet and drain on paper towels.
Keep the meat warm in the oven while you make the gravy. I set the oven at 200 degrees Fahrenheit.
Sauté bacon, onions, and mushrooms until golden brown.
Add gravy and sauté over a low heat.
Add thyme, paprika, parsley, pepper, and salt.
Simmer for about 5 minutes.
Pour gravy over Schnitzel just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.11 Kcal (2023 kJ)
Calories from fat	204.71 Kcal
		% Daily Value*
Total Fat	22.75g	35%
Cholesterol	111.72mg	37%
Sodium	3928.58mg	164%
Potassium	590.3mg	13%
Total Carbs	41.69g	14%
Sugars	2.12g	8%
Dietary Fiber	1.99g	8%
Protein	26.55g	53%
Vitamin C	2.6mg	4%
Iron	2.8mg	16%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	195.14 Kcal (817 kJ)
Calories from fat	82.69 Kcal
		% Daily Value*
Total Fat	9.19g	35%
Cholesterol	45.13mg	37%
Sodium	1586.88mg	164%
Potassium	238.44mg	13%
Total Carbs	16.84g	14%
Sugars	0.86g	8%
Dietary Fiber	0.8g	8%
Protein	10.72g	53%
Vitamin C	1.1mg	4%
Iron	1.1mg	16%
Calcium	41.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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