Directions:
- Grease and flour a 9x5x3 loaf pan.
- Mix 1/3 cup sugar and cinnamon and set aside.
- In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar.
- Combine egg, milk and oil and add to flour mixture.
- Stir just until moistened.
- Pour half the batter into prepared pan.
- Sprinkle with half the cinnamon mixture.
- Repeat with remaining batter and cinnamon mixture.
- Draw a knife through batter to marble.
- Bake in 350 oven for 45 to 50 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan.
- Cool. Wrap and store bread overnight before slicing (I must confess, that's never happened-the bread is gone the same day).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.81 Kcal (719 kJ) | ||
| Calories from fat | 44.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 4% | |
| Sodium | 84.36mg | 4% | |
| Potassium | 140.9mg | 3% | |
| Total Carbs | 30g | 10% | |
| Sugars | 17.4g | 70% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.39g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305.39 Kcal (1279 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 8% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 4% | |
| Sodium | 149.95mg | 4% | |
| Potassium | 250.45mg | 3% | |
| Total Carbs | 53.32g | 10% | |
| Sugars | 30.92g | 70% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 4.25g | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 118.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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