Bacon Muffins Recipe

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Bacon Muffins
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Ingredients
8
Count
Nutrition
509
Calories
Total time
50
Minutes
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Ingredients:

  • 6 slices bacon
  • 2 cups flour
  • 2 tbsp sugar
  • 3/4 tsp salt
  • 1 cup milk
  • 2 tbsp oil

Directions:

  1. Grease 12 muffin cups.
  2. Preheat oven to 400 degrees.
  3. Cook bacon in a pan until crisp, then chop into small pieces.
  4. Mix together flour, baking powder, sugar, and salt.
  5. In a seperate bowl mix egg, milk, and oil.
  6. Add all at once to the dry ingredients along with bacon until just combined.
  7. Mixture will look somewhat lumpy but do not mix more.
  8. Fill the muffin cups 2/3rds of the way full.
  9. Bake 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.66 Kcal (2130 kJ)
Calories from fat 240.47 Kcal
% Daily Value*
Total Fat 26.72g 41%
Cholesterol 46.58mg 16%
Sodium 1617.18mg 67%
Potassium 395.5mg 8%
Total Carbs 55.53g 19%
Sugars 4.66g 19%
Dietary Fiber 5.55g 22%
Protein 12.13g 24%
Iron 3.4mg 19%
Calcium 275.2mg 28%
Amount Per 100 g
Calories 308.93 Kcal (1293 kJ)
Calories from fat 146.05 Kcal
% Daily Value*
Total Fat 16.23g 41%
Cholesterol 28.29mg 16%
Sodium 982.19mg 67%
Potassium 240.21mg 8%
Total Carbs 33.73g 19%
Sugars 2.83g 19%
Dietary Fiber 3.37g 22%
Protein 7.37g 24%
Iron 2.1mg 19%
Calcium 167.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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