Directions:
- In a large frying pan melt butter.
- Add onion and carrots and cook for 5 minutes.
- Add green peas and corn and cook for 1 minute.
- Push vegetables to one side of the pan.
- Pour beaten eggs into pan and scramble.
- Mix vegetables and scrambled eggs together.
- Add rice and soy sauce and mix well.
- Add your bacon pieces.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.37 Kcal (2413 kJ) | ||
| Calories from fat | 187.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 125.43mg | 42% | |
| Sodium | 1026.85mg | 43% | |
| Potassium | 286.62mg | 6% | |
| Total Carbs | 87.26g | 29% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 72.6mg | 403% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.16 Kcal (754 kJ) | ||
| Calories from fat | 58.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 32% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 42% | |
| Sodium | 320.98mg | 43% | |
| Potassium | 89.59mg | 6% | |
| Total Carbs | 27.28g | 29% | |
| Sugars | 1.76g | 23% | |
| Dietary Fiber | 1.27g | 16% | |
| Protein | 4.35g | 28% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 22.7mg | 403% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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