Fried Rice Recipe

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Fried Rice
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Ingredients:

Directions:

  1. In a large frying pan melt butter.
  2. Add onion and carrots and cook for 5 minutes.
  3. Add green peas and corn and cook for 1 minute.
  4. Push vegetables to one side of the pan.
  5. Pour beaten eggs into pan and scramble.
  6. Mix vegetables and scrambled eggs together.
  7. Add rice and soy sauce and mix well.
  8. Add your bacon pieces.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.37 Kcal (2413 kJ)
Calories from fat 187.12 Kcal
% Daily Value*
Total Fat 20.79g 32%
Cholesterol 125.43mg 42%
Sodium 1026.85mg 43%
Potassium 286.62mg 6%
Total Carbs 87.26g 29%
Sugars 5.63g 23%
Dietary Fiber 4.05g 16%
Protein 13.92g 28%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 10%
Iron 72.6mg 403%
Calcium 50.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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