Bacon Wrapped Meatloaf Recipe

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Bacon Wrapped Meatloaf
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Ingredients:

Directions:

  1. Mix together the beef, tomatoes, stuffing onion, carrot, garlic, basil, egg, Worcestershire sauce, salt and pepper in a bowl.
  2. Knead with hands until well mixed.
  3. Place bacon strips horizontally in a loaf pan.
  4. The ends of the bacon should hang over the sides.
  5. Put the meat mixture in the pan, shaping it like a loaf, then fold over the ends of the bacon.
  6. Turn the loaf pan upside down over a roasting pan.
  7. The meat loaf should slide out easily, with bacon strips intact.
  8. Bake at 375°F for 1 hour.
  9. Baste with the bacon drippings from time to time.
  10. Increase heat to 450°F and bake an additional 15 minutes, until loaf is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.04 Kcal (1474 kJ)
Calories from fat 215.06 Kcal
% Daily Value*
Total Fat 23.9g 37%
Cholesterol 111.43mg 37%
Sodium 343.91mg 14%
Potassium 654.36mg 14%
Total Carbs 8.31g 3%
Sugars 4g 16%
Dietary Fiber 1.95g 8%
Protein 26.85g 54%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 122.99 Kcal (515 kJ)
Calories from fat 75.14 Kcal
% Daily Value*
Total Fat 8.35g 37%
Cholesterol 38.93mg 37%
Sodium 120.15mg 14%
Potassium 228.62mg 14%
Total Carbs 2.9g 3%
Sugars 1.4g 16%
Dietary Fiber 0.68g 8%
Protein 9.38g 54%
Vitamin C 2.9mg 14%
Iron 1.1mg 18%
Calcium 19.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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