Directions:
- In a large skillet, saute the bacon, garlic, carrot, peas and onion in butter until bacon is no longer pink. Remove from skillet and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, accent seasoning, pepper, and bacon mixture; heat through. Serve!
- Note: You may replace the eggs and bacon with tofu and add hot peppers if you are a vegetarian.
- Tomatoes in Fish Sauce:.
- In a bowl, combine tomatoes, onions and fish sauce. Serve with Spam or Smoked Milkfish and Fried Rice. Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.25 Kcal (3673 kJ) | ||
| Calories from fat | 423.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.04g | 72% | |
|---|---|---|---|
| Cholesterol | 253.23mg | 84% | |
| Sodium | 4584mg | 191% | |
| Potassium | 1025.08mg | 22% | |
| Total Carbs | 61.87g | 21% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 54.59g | 109% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 167.15 Kcal (700 kJ) | ||
| Calories from fat | 80.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 72% | |
|---|---|---|---|
| Cholesterol | 48.25mg | 84% | |
| Sodium | 873.41mg | 191% | |
| Potassium | 195.31mg | 22% | |
| Total Carbs | 11.79g | 21% | |
| Sugars | 1.08g | 23% | |
| Dietary Fiber | 1.28g | 27% | |
| Protein | 10.4g | 109% | |
| Vitamin C | 3.1mg | 27% | |
| Iron | 0.8mg | 22% | |
| Calcium | 17.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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