Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
- Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2740.45 Kcal (11474 kJ) | ||
| Calories from fat | 1530.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.05g | 262% | |
|---|---|---|---|
| Cholesterol | 731.39mg | 244% | |
| Sodium | 6085.27mg | 254% | |
| Potassium | 2781.22mg | 59% | |
| Total Carbs | 153.21g | 51% | |
| Sugars | 55.37g | 221% | |
| Dietary Fiber | 12.62g | 50% | |
| Protein | 156.21g | 312% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 14.4mg | 80% | |
| Calcium | 538.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 220.65 Kcal (924 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 262% | |
|---|---|---|---|
| Cholesterol | 58.89mg | 244% | |
| Sodium | 489.97mg | 254% | |
| Potassium | 223.94mg | 59% | |
| Total Carbs | 12.34g | 51% | |
| Sugars | 4.46g | 221% | |
| Dietary Fiber | 1.02g | 50% | |
| Protein | 12.58g | 312% | |
| Vitamin C | 0.8mg | 17% | |
| Iron | 1.2mg | 80% | |
| Calcium | 43.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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