Directions:
- Clean potatoes and cook them in the microwave until soft (about three minutes).
- Meanwhile, melt the butter in a frying pan.
- When the potatoes are done, slice them in half and then cube them.
- Put the potato cubes into the melted butter.
- Sprinkle with the season salt, onion and garlic powders.
- Fry until lightly brown and crispy on all sides, about 5 minutes.
- Sprinkle the bacon bits on top and cover with cheese.
- Remove from heat, cover the pan and let it sit until the cheese is melted.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.41 Kcal (2170 kJ) | ||
| Calories from fat | 178.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 17% | |
| Sodium | 1629.79mg | 68% | |
| Potassium | 1991.14mg | 42% | |
| Total Carbs | 69.87g | 23% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 17.41g | 35% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 300.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 109.84 Kcal (460 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 31% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 17% | |
| Sodium | 345.32mg | 68% | |
| Potassium | 421.89mg | 42% | |
| Total Carbs | 14.8g | 23% | |
| Sugars | 0.96g | 18% | |
| Dietary Fiber | 1.84g | 35% | |
| Protein | 3.69g | 35% | |
| Vitamin C | 8.2mg | 64% | |
| Iron | 1mg | 25% | |
| Calcium | 63.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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