Stove-Top roasted Red Potatoes Recipe

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Ingredients:

Serving

6 large red potatoes
3 tbsp butter
2 tsp salt
1 tsp pepper
3/4 tsp dried parsley
1/2 tsp dried basil
1/2 tsp garlic powder
1/2 tsp onion powder

Directions:

Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 10 minutes.
Remove from microwave and allow to cool for a few minutes.
Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.82 Kcal (849 kJ)
Calories from fat	51.95 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	15.27mg	5%
Sodium	814.99mg	34%
Potassium	984.37mg	21%
Total Carbs	34.73g	12%
Sugars	2.16g	9%
Dietary Fiber	4.45g	18%
Protein	4.46g	9%
Vitamin C	19.3mg	32%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	90.93 Kcal (381 kJ)
Calories from fat	23.29 Kcal
		% Daily Value*
Total Fat	2.59g	9%
Cholesterol	6.84mg	5%
Sodium	365.36mg	34%
Potassium	441.3mg	21%
Total Carbs	15.57g	12%
Sugars	0.97g	9%
Dietary Fiber	1.99g	18%
Protein	2g	9%
Vitamin C	8.7mg	32%
Iron	1mg	13%
Calcium	12.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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