Directions:
- Toss potato wedges with olive oil.
- Season with salt and pepper.
- Place in baking dish.
- Bake at 400 degrees for about 30 minutes or until tender.
- Mix blue cheese, bacon and cheddar cheese; sprinkle over potatoes.
- Bake until cheeses are melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.97 Kcal (1210 kJ) | ||
| Calories from fat | 199.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 34% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 13% | |
| Sodium | 400.79mg | 17% | |
| Potassium | 442.38mg | 9% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 220.99 Kcal (925 kJ) | ||
| Calories from fat | 152.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 34% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 13% | |
| Sodium | 306.51mg | 17% | |
| Potassium | 338.32mg | 9% | |
| Total Carbs | 9.7g | 4% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 7.62g | 20% | |
| Vitamin C | 5.2mg | 11% | |
| Iron | 0.7mg | 5% | |
| Calcium | 81.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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