Directions:
- Combine the mustard, worcestershire sauce, sugar, salt, papriks and red pepper in a small bowl.
- Spread this mixture on both sides of the tomato slices.
- Dredge the tomato slices in cornmeal.
- Heat 1/4 bacon drippings in a skillet.
- When hot, saute the tomato slices until lightly browned and crisp.
- Drain and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.11 Kcal (76 kJ) | ||
| Calories from fat | 1.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 357.28mg | 15% | |
| Potassium | 171.48mg | 4% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 26.25 Kcal (110 kJ) | ||
| Calories from fat | 2.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 517.83mg | 15% | |
| Potassium | 248.54mg | 4% | |
| Total Carbs | 5.45g | 1% | |
| Sugars | 3.95g | 11% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 13.2mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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