Directions:
- Cut Crisco into flour.
- Add everything else and mix until dough rolls up into a ball.
- Pinch off pieces and roll into 1-inch balls.
- Roll out and add 2 tablespoons of your favorite filling.
- Fold dough over filling.
- Seal with water and fry in hot oil.
- Make sure dough is sealed or filling will ooze out during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.84 Kcal (2026 kJ) | ||
| Calories from fat | 145.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1678.72mg | 70% | |
| Potassium | 156.83mg | 3% | |
| Total Carbs | 74.6g | 25% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.42g | 21% | |
| Iron | 4.9mg | 27% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 346.83 Kcal (1452 kJ) | ||
| Calories from fat | 103.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 25% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 9% | |
| Sodium | 1203.37mg | 70% | |
| Potassium | 112.42mg | 3% | |
| Total Carbs | 53.48g | 25% | |
| Dietary Fiber | 5.94g | 33% | |
| Protein | 7.47g | 21% | |
| Iron | 3.5mg | 27% | |
| Calcium | 162.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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