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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This makes a very tasty crust. Hope you enjoy. Ingredients:
3 cups flour |
1 cup crisco |
1 teaspoon crisco |
1 egg |
1/3 cup cold water |
1 teaspoon vinegar |
Directions:
1. Cut Crisco into flour.
2. Add everything else and mix until dough rolls up into a ball.
3. Pinch off pieces and roll into 1-inch balls.
4. Roll out and add 2 tablespoons of your favorite filling.
5. Fold dough over filling.
6. Seal with water and fry in hot oil.
7. Make sure dough is sealed or filling will ooze out during cooking.
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