Directions:
- Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
- Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
- Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
- Mix the flour, mustard, boiling water and vinegar together until smooth.
- Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
- Slowly add this hot mixture to the mayonnaise and blend well.
- Pour in a container and cool in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1656.49 Kcal (6935 kJ) | ||
| Calories from fat | 1565.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.93g | 268% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 939.14mg | 39% | |
| Potassium | 332.95mg | 7% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 488.44 Kcal (2045 kJ) | ||
| Calories from fat | 461.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.29g | 268% | |
|---|---|---|---|
| Cholesterol | 48.26mg | 55% | |
| Sodium | 276.92mg | 39% | |
| Potassium | 98.18mg | 7% | |
| Total Carbs | 6.5g | 7% | |
| Sugars | 2.63g | 36% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 2.27g | 15% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 0.4mg | 8% | |
| Calcium | 18.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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