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Pie Crust Recipe

Pie Crust Recipe

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Ingredients:

Serving

1/3 cup crisco
1 tsp crisco
1 cup all-purpose flour
1/2 tsp salt
2 -3 tbsp cold water
2 1/2 cups flour
1 cup butter
1/2 tsp salt
1/4 cup cold water
3 cups flour
1 1/3 cups crisco
1 tsp salt
1 egg
6 tsp water
1 tsp vinegar
3 cups flour
1 cup crisco
1 tsp crisco
1 egg
1/3 cup cold water
1 tsp vinegar

Directions:

Cut crisco into flour and salt.
Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
-VINEGARPIE CRUST -.
Mix everything together and roll out on floured surface.
Cut crisco into flour and salt.
Add egg, water and vinegar.
-FRIEDPIE CRUST -.
Cut flour into crisco and salt, add egg, water, and vinegar.
Mix well and roll out on floured surface.
Add the filling of your choice and fry in hot oil.
Drain on papertowels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5127.32 Kcal (21467 kJ)
Calories from fat	2049.13 Kcal
		% Daily Value*
Total Fat	227.68g	350%
Cholesterol	407.71mg	136%
Sodium	16582.09mg	691%
Potassium	1402.3mg	30%
Total Carbs	681.44g	227%
Dietary Fiber	72.26g	289%
Protein	93.55g	187%
Vitamin A	1.1mg	38%
Iron	41.7mg	232%
Calcium	1953.6mg	195%

Amount Per 100 g
Calories	383.04 Kcal (1604 kJ)
Calories from fat	153.08 Kcal
		% Daily Value*
Total Fat	17.01g	350%
Cholesterol	30.46mg	136%
Sodium	1238.79mg	691%
Potassium	104.76mg	30%
Total Carbs	50.91g	227%
Dietary Fiber	5.4g	289%
Protein	6.99g	187%
Vitamin A	0.1mg	38%
Iron	3.1mg	232%
Calcium	145.9mg	195%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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