Directions:
- Blend flour, Crisco and salt until crumbly (use a pastry blender).
- In a separate bowl, beat egg, add water and vinegar.
- Moisten flour mixture with this and separate into three sections.
- Roll out for single crust.
- This recipe makes three single crusts.
- Very flaky every time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.35 Kcal (3049 kJ) | ||
| Calories from fat | 218.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 37% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 3101.61mg | 129% | |
| Potassium | 237.48mg | 5% | |
| Total Carbs | 111.92g | 37% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 15.82g | 32% | |
| Iron | 7.3mg | 41% | |
| Calcium | 341.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 340.87 Kcal (1427 kJ) | ||
| Calories from fat | 102.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 37% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 16% | |
| Sodium | 1451.55mg | 129% | |
| Potassium | 111.14mg | 5% | |
| Total Carbs | 52.38g | 37% | |
| Dietary Fiber | 5.81g | 50% | |
| Protein | 7.4g | 32% | |
| Iron | 3.4mg | 41% | |
| Calcium | 159.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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