Directions:
- Work flour, shortening and salt until very fine.
- Beat egg, water and vinegar together.
- Make a little well in the mixture, add liquid and blend.
- This recipe makes four one-crust pies.
- This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
- And its really swell too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.38 Kcal (3606 kJ) | ||
| Calories from fat | 529.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.82g | 90% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2066.31mg | 86% | |
| Potassium | 156.91mg | 3% | |
| Total Carbs | 74.6g | 25% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.42g | 21% | |
| Iron | 4.9mg | 27% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 468.8 Kcal (1963 kJ) | ||
| Calories from fat | 288.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 90% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 9% | |
| Sodium | 1124.57mg | 86% | |
| Potassium | 85.4mg | 3% | |
| Total Carbs | 40.6g | 25% | |
| Dietary Fiber | 4.51g | 33% | |
| Protein | 5.67g | 21% | |
| Iron | 2.7mg | 27% | |
| Calcium | 123.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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