Directions:
- Heat up your fryer. If you can select temp set for 350* F
- Mix your eggs and milk. You are now going to set up a breading station. First your flour seasoned with some salt, pepper, and garlic,, then your egg wash, then breadcrumbs.
- Now your ready for the breading, first dip your spears in the flour and coat well, you will then move on to the egg wash, let the egg wash drip off some then put into the breadcrumbs. After this it's deep frying time. Unless you feel the need to double dip!
- Now place your breaded pickles in the deep fryer and let cook till golden brown.
- At this point place the finished pickels on a paper towel to absorb the excess oil. They are best served hot so eat up!! Careful not to burn yourself.
- Enjoy!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.55 Kcal (676 kJ) | ||
| Calories from fat | 39.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 456mg | 19% | |
| Potassium | 80.14mg | 2% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.72g | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.81 Kcal (648 kJ) | ||
| Calories from fat | 38.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 11% | |
| Sodium | 436.97mg | 19% | |
| Potassium | 76.79mg | 2% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 2.08g | 9% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 4.53g | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 91.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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