Fried Pickles #RSC Recipe

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Ingredients:

Serving

12 zesty dill pickles
3 cups vegetable oil (for frying )
3/4 cup hidden valley original ranch dressing
3/4 cup greek yogurt
2 tbsp dried chives
2 large eggs
1 cup flour
1 tsp ground black pepper
1 tsp cayenne pepper
2 tsp garlic powder
1 tsp onion powder
1 tbsp hidden valley original ranch seasoning mix
3 1/2 cups panko breadcrumbs
1 cup shredded parmesan cheese
1 tbsp dried chives

Directions:

1. Place pickles on paper towel to dry.
2. Mix together ingredients for your batter. Set aside.
3. Place Dry Mix #1 ingredients into bowl and mix together. In seperate bowl, mix together Dry Mix #2.
4. Dip pickles, one at a time, into Dry Mix #1. Shake off any excess flour. Dip pickles into Batter then immediately coat with Dry Mix #2.
5. Place prepared pickles onto wire rack and freeze for 20 minutes.
6. Preheat oil in pan to 375 degrees. Fry pickles in batches of 3 or 4 for 3 to 5 minutes or until golden brown. Remove from oil and drain on paper towel. Repeat until done. Let cool several minutes before serving. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.59 Kcal (2502 kJ)
Calories from fat	218.4 Kcal
		% Daily Value*
Total Fat	24.27g	37%
Cholesterol	54.8mg	18%
Sodium	1778.33mg	74%
Potassium	631.38mg	13%
Total Carbs	73.39g	24%
Sugars	0.83g	3%
Dietary Fiber	6.92g	28%
Protein	16.01g	32%
Vitamin C	5.2mg	9%
Iron	3.6mg	20%
Calcium	231.8mg	23%

Amount Per 100 g
Calories	189.02 Kcal (791 kJ)
Calories from fat	69.08 Kcal
		% Daily Value*
Total Fat	7.68g	37%
Cholesterol	17.33mg	18%
Sodium	562.51mg	74%
Potassium	199.71mg	13%
Total Carbs	23.21g	24%
Sugars	0.26g	3%
Dietary Fiber	2.19g	28%
Protein	5.06g	32%
Vitamin C	1.6mg	9%
Iron	1.1mg	20%
Calcium	73.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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