Beer-Batter Fried Pickles Recipe

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Beer-Batter Fried Pickles
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Ingredients:

Directions:

  1. Pat pickles dry with paper towels.
  2. Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.
  3. Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium-high heat to 375°.
  4. Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles, in batches, 3 to 4 minutes or until golden. Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.
  5. Note: For testing purposes only, we used Vlasic Kosher Dill Stackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.49 Kcal (3791 kJ)
Calories from fat 102.7 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 210.38mg 70%
Sodium 2665.49mg 111%
Potassium 1921.93mg 41%
Total Carbs 163.1g 54%
Sugars 1.7g 7%
Dietary Fiber 6.49g 26%
Protein 33.76g 68%
Vitamin C 1.1mg 2%
Iron 4.1mg 23%
Calcium 748.6mg 75%
Amount Per 100 g
Calories 263.56 Kcal (1103 kJ)
Calories from fat 29.89 Kcal
% Daily Value*
Total Fat 3.32g 18%
Cholesterol 61.24mg 70%
Sodium 775.84mg 111%
Potassium 559.41mg 41%
Total Carbs 47.47g 54%
Sugars 0.5g 7%
Dietary Fiber 1.89g 26%
Protein 9.83g 68%
Vitamin C 0.3mg 2%
Iron 1.2mg 23%
Calcium 217.9mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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