Directions:
- Heat the oil in a large heavy skillet over medium heat.
- Pat the pickle slices dry with paper towels.
- In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder.
- Dip pickle slices into the egg, and then coat with the bread crumb mixture.
- Fry the pickles in the hot oil, until golden brown on each side, turning once.
- Transfer to paper towels, and serve hot with Ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.46 Kcal (2460 kJ) | ||
| Calories from fat | 536.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.66g | 92% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 14% | |
| Sodium | 286.04mg | 12% | |
| Potassium | 65.95mg | 1% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 654.57 Kcal (2741 kJ) | ||
| Calories from fat | 598.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.47g | 92% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 14% | |
| Sodium | 318.72mg | 12% | |
| Potassium | 73.49mg | 1% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.11g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 42.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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