Fried Mexican Rice And Black Beans Recipe

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Fried Mexican Rice And Black Beans
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Ingredients:

Directions:

  1. Heat oil and garlic in heavy skillet(I use cast iron) over medium heat.
  2. Add rice and break up and stir to coat with oil.
  3. Heat about 7 minutes, stirring frequently.
  4. Add beans and spices and onion and heat through, stirring often.
  5. Simmer about 10 minutes.
  6. Add just from lime and stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.86 Kcal (590 kJ)
Calories from fat 18.11 Kcal
% Daily Value*
Total Fat 2.01g 3%
Sodium 3.14mg 0%
Potassium 255.07mg 5%
Total Carbs 25.38g 8%
Sugars 1g 4%
Dietary Fiber 6.06g 24%
Protein 6.92g 14%
Vitamin C 4.1mg 7%
Iron 1.7mg 10%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 114.43 Kcal (479 kJ)
Calories from fat 14.71 Kcal
% Daily Value*
Total Fat 1.63g 3%
Sodium 2.55mg 0%
Potassium 207.22mg 5%
Total Carbs 20.62g 8%
Sugars 0.81g 4%
Dietary Fiber 4.92g 24%
Protein 5.62g 14%
Vitamin C 3.4mg 7%
Iron 1.4mg 10%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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