Directions:
- Combine rice and lettuce in a large bowl.
- Heat oil in a large nonstick skillet; add garlic, green onions and zucchini. Saute 5 minutes. Add to rice mixture. In same skillet, saute spinach until wilted. Add to rice mixture. Add cucumbers to rice.
- Combine chili sauce, water, brown sugar and salt in a small bowl. Add to rice mixture. Mix all ingredients together with large salad tongs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.97 Kcal (3822 kJ) | ||
| Calories from fat | 731.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.27g | 125% | |
|---|---|---|---|
| Cholesterol | 73.5mg | 25% | |
| Sodium | 1980.3mg | 83% | |
| Potassium | 293.98mg | 6% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 279.12 Kcal (1169 kJ) | ||
| Calories from fat | 223.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 125% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 25% | |
| Sodium | 605.43mg | 83% | |
| Potassium | 89.88mg | 6% | |
| Total Carbs | 10.96g | 12% | |
| Sugars | 5.48g | 72% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 2.33g | 15% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.4mg | 7% | |
| Calcium | 25.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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