Shrimp Verde Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 cloves garlic, chopped
1/4 cup chopped green onion
1 lb fresh shrimp, peeled and deveined
1/2 cup italian flat leaf parsley, chopped
1/2 cup freshly grated parmesan cheese

Directions:

Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.08 Kcal (1972 kJ)
Calories from fat	290.31 Kcal
		% Daily Value*
Total Fat	32.26g	50%
Cholesterol	76.76mg	26%
Sodium	1492.12mg	62%
Potassium	163.21mg	3%
Total Carbs	33.46g	11%
Sugars	0.44g	2%
Dietary Fiber	1.48g	6%
Protein	14.18g	28%
Vitamin C	11mg	18%
Iron	1.8mg	10%
Calcium	186.9mg	19%

Amount Per 100 g
Calories	321.97 Kcal (1348 kJ)
Calories from fat	198.42 Kcal
		% Daily Value*
Total Fat	22.05g	50%
Cholesterol	52.46mg	26%
Sodium	1019.82mg	62%
Potassium	111.55mg	3%
Total Carbs	22.87g	11%
Sugars	0.3g	2%
Dietary Fiber	1.01g	6%
Protein	9.69g	28%
Vitamin C	7.5mg	18%
Iron	1.2mg	10%
Calcium	127.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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