Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small shallow bowl, combine the flour, cornmeal, seafood seasoning, pepper and salt. Place buttermilk and flour mixture in shallow bowl. Dip tomatoes in buttermilk, then coat with flour mixture.
- In an electric skillet or deep fryer, heat oil to 375°. Fry tomatoes, a few slices at a time, for 1 minute on each side or until golden brown. Drain on paper towels.
- Serve tomatoes on Texas toast with mayonnaise, bacon and lettuce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6297.44 Kcal (26366 kJ) | ||
| Calories from fat | 2201.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.56g | 376% | |
|---|---|---|---|
| Cholesterol | 1145.92mg | 382% | |
| Sodium | 8173.71mg | 341% | |
| Potassium | 3080.52mg | 66% | |
| Total Carbs | 854.56g | 285% | |
| Sugars | 42.5g | 170% | |
| Dietary Fiber | 25.96g | 104% | |
| Protein | 151.58g | 303% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 23.8mg | 132% | |
| Calcium | 1745.4mg | 175% | |
| Amount Per 100 g | |||
| Calories | 215.42 Kcal (902 kJ) | ||
| Calories from fat | 75.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 376% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 382% | |
| Sodium | 279.61mg | 341% | |
| Potassium | 105.38mg | 66% | |
| Total Carbs | 29.23g | 285% | |
| Sugars | 1.45g | 170% | |
| Dietary Fiber | 0.89g | 104% | |
| Protein | 5.19g | 303% | |
| Vitamin C | 1.8mg | 89% | |
| Iron | 0.8mg | 132% | |
| Calcium | 59.7mg | 175% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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