Blueberry Cornmeal Cobbler Recipe

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Ingredients:

Serving

4 cups fresh blueberries
1 cup plus 2 tbsp sugar
1 tbsp quick-cooking tapioca
2 tsp grated lemon peel
1 tsp ground cinnamon
1/4 to 1/2 tsp ground nutmeg
topping:
1/2 cup butter, softened, divided
1 cup confectioners' sugar
1 egg
1 cup king arthur unbleached all-purpose flour
1/2 cup cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup buttermilk
2 tbsp maple syrup

Directions:

In a large bowl, combine the blueberries, sugar, tapioca, lemon peel, cinnamon and nutmeg. Let stand for 15 minutes. Pour into a greased 11-in. x 7-in. baking dish.
In a small bowl, beat 1/4 cup butter and confectioners' sugar. Add egg; beat well. Combine the flour, cornmeal, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until combined. Pour over berry mixture.
Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
In a small saucepan, melt remaining butter over low heat. Remove from the heat; stir in the syrup. Brush over corn bread. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Serve warm. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.7 Kcal (1694 kJ)
Calories from fat	78.53 Kcal
		% Daily Value*
Total Fat	8.73g	13%
Cholesterol	35.66mg	12%
Sodium	175.54mg	7%
Potassium	174.3mg	4%
Total Carbs	76.92g	26%
Sugars	37.21g	149%
Dietary Fiber	1.54g	6%
Protein	4.62g	9%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	227.66 Kcal (953 kJ)
Calories from fat	44.18 Kcal
		% Daily Value*
Total Fat	4.91g	13%
Cholesterol	20.06mg	12%
Sodium	98.75mg	7%
Potassium	98.05mg	4%
Total Carbs	43.27g	26%
Sugars	20.93g	149%
Dietary Fiber	0.87g	6%
Protein	2.6g	9%
Vitamin C	3mg	9%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	38.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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