Fried Okra Recipe

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Fried Okra
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Ingredients:

Directions:

  1. Heat oil in deep fryer or dutch oven to 350 degrees F.
  2. While oil is heating up, slice okra (remove stems) and place in large bowl. Pour buttermilk over the okra and toss lightly to coat.
  3. In separate bowl mix cornmeal, flour, salt and peppers.
  4. Dredge the okra in cornmeal/flour mixture to coat well. Carefully drop in batches into the hot oil and let cook until golden brown.
  5. Remove from the oil and let drain on paper towels. Sprinkle lightly with salt and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1068.96 Kcal (4476 kJ)
Calories from fat 987.71 Kcal
% Daily Value*
Total Fat 109.75g 169%
Cholesterol 1.35mg 0%
Sodium 370.44mg 15%
Potassium 320.35mg 7%
Total Carbs 21.22g 7%
Sugars 1.59g 6%
Dietary Fiber 3.55g 14%
Protein 3.93g 8%
Vitamin C 20.9mg 35%
Iron 1.2mg 7%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 461.65 Kcal (1933 kJ)
Calories from fat 426.56 Kcal
% Daily Value*
Total Fat 47.4g 169%
Cholesterol 0.58mg 0%
Sodium 159.98mg 15%
Potassium 138.35mg 7%
Total Carbs 9.16g 7%
Sugars 0.68g 6%
Dietary Fiber 1.53g 14%
Protein 1.7g 8%
Vitamin C 9mg 35%
Iron 0.5mg 7%
Calcium 39.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Total Fat

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