Skillet Cornbread Recipe

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Skillet Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 475 degrees F.
  2. In a mixing bowl, combine the dry ingredients and mix well.
  3. In another bowl, combine the buttermilk and egg and beat till well blended, then add it to the dry ingredients and mix the bater till blended thoroughly.
  4. Place the shortening and bacon grease in a 9 iron skillet and heat till the shortening melts.
  5. Pour the hot fats into the batter, stir well, and pour the batter back into the skillet.
  6. Bake in the oven till the cornbread is golden brown, about 20 minutes.
  7. To serve, turn the skillet upside down on a big plate, remove, and cut the cornbread into wedges.
  8. (To prepare for Cornbread dressing, cool, cut into wedges and freeze until ready to use in recipe. Defrost before continuing.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.36 Kcal (918 kJ)
Calories from fat 76.69 Kcal
% Daily Value*
Total Fat 8.52g 13%
Cholesterol 42.1mg 14%
Sodium 698.18mg 29%
Potassium 199.77mg 4%
Total Carbs 30.11g 10%
Sugars 3.88g 16%
Dietary Fiber 2.25g 9%
Protein 6.06g 12%
Iron 1.1mg 6%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 182.42 Kcal (764 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 13%
Cholesterol 35.01mg 14%
Sodium 580.6mg 29%
Potassium 166.12mg 4%
Total Carbs 25.04g 10%
Sugars 3.22g 16%
Dietary Fiber 1.87g 9%
Protein 5.04g 12%
Iron 0.9mg 6%
Calcium 74.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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