Directions:
- In a large bowl, combine 4 cups flour, cornmeal, yeast, sugar and salt. In a small saucepan, heat the buttermilk, butter and onion to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in the cheese, corn and peppers. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide dough in half. Divide half of dough into two portions so that one portion is twice the size of the other; shape larger portion into three 16-in. ropes. Place on a greased baking sheet and braid; pinch ends to seal and tuck under.
- Shape smaller portion into three 10-in. ropes. Braid on a lightly floured surface; tuck ends under. Brush bottom of braid with water and place over larger braid. Cover loaf and let rise until doubled, about 45 minutes. Repeat with remaining dough.
- Bake at 350° for 25-30 minutes or until golden brown. Brush with melted butter. Cool on a wire rack. Refrigerate leftovers. Yield: 2 loaves (20 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.2 Kcal (1449 kJ) | ||
| Calories from fat | 39.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 6% | |
| Sodium | 136.87mg | 6% | |
| Potassium | 40.95mg | 1% | |
| Total Carbs | 66.34g | 22% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.96 Kcal (1034 kJ) | ||
| Calories from fat | 28.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 7% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 6% | |
| Sodium | 97.64mg | 6% | |
| Potassium | 29.21mg | 1% | |
| Total Carbs | 47.32g | 22% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 4.89g | 14% | |
| Vitamin C | 4.5mg | 10% | |
| Iron | 1.4mg | 11% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Nee's Angel Cornbread
Cornmeal, Dry yeast, Sugar, Salt, Baking powder, Flour and 4 more.. -
Homemade Crisp Crackers
King arthur unbleached all-purpose flour, Cornmeal and 9 more.. -
Jalapeno Cornbread
Cornmeal, All-purpose flour, Sugar, Salt, Baking soda and 9 more.. -
Jalapeno Cheese Cornbread
Cornmeal, Baking soda, Baking powder, Salt, Garlic salt and 7 more.. -
Herbed Breadsticks
King arthur unbleached all-purpose flour, Cornmeal and 9 more.. -
Cornmeal Waffle Sandwiches
King arthur unbleached all-purpose flour, Cornmeal and 11 more.. -
Whole Wheat Sage Rolls
King arthur unbleached all-purpose flour, Brown sugar and 7 more.. -
Buttery Herb Loaves
King arthur unbleached all-purpose flour, Active dry yeast and 13 more.. -
Herbed Mozzarella Round
King arthur unbleached all-purpose flour, Active dry yeast and 12 more.. -
Cheddar Pepper Crisps
King arthur unbleached all-purpose flour, Cornmeal and 8 more.. -
Maple Leaf Biscuits
King arthur unbleached all-purpose flour, Cornmeal and 8 more.. -
Buttermilk Honey Bread
Active dry yeast, White sugar and 6 more.. -
Onion French Bread
King arthur unbleached all-purpose flour, Onion soup mix and 7 more.. -
Roasted Garlic Tomato Pizza
King arthur unbleached all-purpose flour and 14 more.. -
Old-Fashioned Buttermilk Biscuits
King arthur unbleached all-purpose flour, Baking powder and 6 more.. -
Dave's Yeast Rolls
Active dry yeast, Sugar, Salt, All-purpose flour and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
