Directions:
- Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted near center of bread comes out clean. Serve warm. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.38 Kcal (1672 kJ) | ||
| Calories from fat | 54.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 11% | |
| Sodium | 88.26mg | 4% | |
| Potassium | 192.18mg | 4% | |
| Total Carbs | 75.48g | 25% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 7.66g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 235.01 Kcal (984 kJ) | ||
| Calories from fat | 31.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 9% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 11% | |
| Sodium | 51.93mg | 4% | |
| Potassium | 113.08mg | 4% | |
| Total Carbs | 44.42g | 25% | |
| Sugars | 1.89g | 13% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 4.51g | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 50.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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