Directions:
- Spread muffin halves with butter; top each with an onion slice, tomato slice, 1/4 cup cheese and basil. Broil 4 in. from the heat for 3-4 minutes or until the cheese is melted. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.13 Kcal (1968 kJ) | ||
| Calories from fat | 112.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 11% | |
| Sodium | 362.36mg | 15% | |
| Potassium | 1043.84mg | 22% | |
| Total Carbs | 81.25g | 27% | |
| Sugars | 35.91g | 144% | |
| Dietary Fiber | 10.11g | 40% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 381.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 59.02 Kcal (247 kJ) | ||
| Calories from fat | 14.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 19% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 11% | |
| Sodium | 45.49mg | 15% | |
| Potassium | 131.04mg | 22% | |
| Total Carbs | 10.2g | 27% | |
| Sugars | 4.51g | 144% | |
| Dietary Fiber | 1.27g | 40% | |
| Protein | 2.08g | 33% | |
| Vitamin C | 5.1mg | 68% | |
| Iron | 0.2mg | 10% | |
| Calcium | 47.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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