Directions:
- Mash the bananas well and stir in the milk.
- Add beaten eggs to it.
- Add sugar and blend well.
- Add a little flour at a time and blend till a moderately thick batter is obtained.
- Add baking powder and keep aside for 30 min.
- Heat oil in a skillet and pour one teaspoon of the batter for each fritter.
- Fry till golden in colour and serve hot.
- They can also be served with roasted or grilled chicken or fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.05 Kcal (239 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 118.61mg | 5% | |
| Potassium | 102.5mg | 2% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.23 Kcal (344 kJ) | ||
| Calories from fat | 23.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 3% | |
|---|---|---|---|
| Cholesterol | 53.21mg | 12% | |
| Sodium | 170.94mg | 5% | |
| Potassium | 147.72mg | 2% | |
| Total Carbs | 11.44g | 3% | |
| Sugars | 3.08g | 9% | |
| Dietary Fiber | 1.78g | 5% | |
| Protein | 4.14g | 6% | |
| Vitamin C | 19.7mg | 23% | |
| Iron | 1mg | 4% | |
| Calcium | 84.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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