Directions:
- Combine eggs, flour, baking powder, salt& pepper with the corn.
- Mix thoroughly.
- Add cream to mixture.
- Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
- Brown on both sides.
- Serve w/ syrup.
- (pancake/waffle syrup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.79 Kcal (548 kJ) | ||
| Calories from fat | 53.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 14% | |
| Sodium | 467.04mg | 19% | |
| Potassium | 257.06mg | 5% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.07 Kcal (771 kJ) | ||
| Calories from fat | 75.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 9% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 14% | |
| Sodium | 657.28mg | 19% | |
| Potassium | 361.78mg | 5% | |
| Total Carbs | 22.22g | 5% | |
| Sugars | 2.77g | 8% | |
| Dietary Fiber | 3.02g | 9% | |
| Protein | 7.93g | 11% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 77.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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