Mennonite Corn Fritters Recipe

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Mennonite Corn Fritters
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Ingredients
8
Count
Nutrition
131
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups fresh corn or 2 cups canned corn (creamed or kernel)
  • 1/4 cup flour
  • 1 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp cream

Directions:

  1. Combine eggs, flour, baking powder, salt& pepper with the corn.
  2. Mix thoroughly.
  3. Add cream to mixture.
  4. Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
  5. Brown on both sides.
  6. Serve w/ syrup.
  7. (pancake/waffle syrup).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.79 Kcal (548 kJ)
Calories from fat 53.62 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 42.31mg 14%
Sodium 467.04mg 19%
Potassium 257.06mg 5%
Total Carbs 15.79g 5%
Sugars 1.97g 8%
Dietary Fiber 2.14g 9%
Protein 5.63g 11%
Vitamin C 2.7mg 5%
Iron 1.1mg 6%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 184.07 Kcal (771 kJ)
Calories from fat 75.46 Kcal
% Daily Value*
Total Fat 8.38g 9%
Cholesterol 59.54mg 14%
Sodium 657.28mg 19%
Potassium 361.78mg 5%
Total Carbs 22.22g 5%
Sugars 2.77g 8%
Dietary Fiber 3.02g 9%
Protein 7.93g 11%
Vitamin C 3.8mg 5%
Iron 1.6mg 6%
Calcium 77.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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