Directions:
- Put the ketchup and ginger ale into a large soup pot and bring to the boil.
- Add the cabbage.
- Mix the rest of the ingredients.
- Wet hands and form large balls, place gently into the boiling cabbage in the pot.
- Bring to the boil, turn heat down, cover and let simmer for 1 1/2 hours.
- Serve with something to mop up the juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.94 Kcal (1051 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 78.95mg | 26% | |
| Sodium | 112.59mg | 5% | |
| Potassium | 400.36mg | 9% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.92 Kcal (439 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 18% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 26% | |
| Sodium | 47.08mg | 5% | |
| Potassium | 167.4mg | 9% | |
| Total Carbs | 7.62g | 6% | |
| Sugars | 2.76g | 26% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 7.74g | 37% | |
| Vitamin C | 12mg | 48% | |
| Iron | 1mg | 13% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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